One of the best ways to truly get to know Bilbao? Put away the map and follow your nose – or better yet, your appetite. In the heart of the city, the old town known as Casco Viejo, a true paradise awaits anyone who loves Basque cuisine. Here, it’s all about pintxos: small, flavour-packed bites usually served on a slice of bread and held together with a cocktail stick.
A pintxo tour through Bilbao’s Old Town is more than just a culinary experience. It’s also the perfect way to immerse yourself in the rhythm of the city and its people. Wander from bar to bar, soak up the atmosphere, listen to the buzz of conversation and discover why this tradition is so beloved by locals and visitors alike.
What are pintxos, exactly?
Pintxos (pronounced “peen-chos”) are the Basque take on tapas – but with a twist. These bite-sized snacks are often more creative, carefully prepared and beautifully presented. Think grilled squid, fresh anchovies, creamy manchego cheese or a mini beef fillet burger. The small portions mean you can try a variety of flavours throughout your tour.
Traditionally, you pick up a pintxo at the bar and order a txakoli (a crisp local white wine), a beer or a glass of red wine to go with it. Then it’s off to the next place. It’s like a bar crawl, but deliciously culinary.
Where to start your pintxo tour in Bilboa?
The perfect starting point is Plaza Nueva, a lively square surrounded by historic buildings and buzzing bars. Here you’ll find some of Bilbao’s most famous pintxo spots, including Café Bar Bilbao, Sorginzulo and La Olla.
From there, continue into the narrow streets of the Zazpi Kaleak (the Seven Streets), the oldest part of the city. Wherever you look, you’ll find small bars with counters full of colourful creations. The atmosphere is relaxed and welcoming. Locals stand at the bar, chatting loudly and sharing stories – and you’re more than welcome to join in.
Unmissable pintxo bars
- Bar Gure Toki (Plaza Nueva) – Known for its modern, experimental pintxos. Try foie gras with apple compote or a mini octopus taco.
- Café Iruña – An iconic bar filled with Moorish details, a favourite with locals since 1903.
- Victor Montes (Plaza Nueva) – Offers refined pintxos and an excellent wine list, perfect for a more upscale stop.
- Bodega Joserra (Calle Santa María) – Small, authentic and loved by locals. Less touristy, incredibly tasty.
How does it work?
It’s simple. Walk in, choose your pintxos from the bar (or order hot ones from the board), show the bartender what you’re having and pay at the end. You’ll usually get a small plate or napkin, cutlery is rarely needed.
Note: it gets busy in the evening, so go early or enjoy your pintxotour as a relaxed lunch.
Perfect to combine with a ferry trip to Bilbao
Arriving in Bilbao by ferry? Then Casco Viejo is the ideal first stop once you’re ashore. Whether you travel on the Portsmouth to Bilbao ferry or the Rosslare to Bilbao ferry, the city centre is easy to reach from the terminal. Drop your bags at the hotel and head straight out – the pintxos are waiting.
Our tip
Stick to one pintxo per bar. It lets you try more and discover different corners of the city. Don’t be afraid to try something new – the surprise is part of the fun.
Whether you come for the culture, the coastline or the food, a pintxo tour through Bilbao’s old town is something that truly belongs on your itinerary.
Want more tips on what to do in Bilbao? Or looking for inspiration for your ferry journey to Spain? Don’t miss the rest of our travel blogs, including our guide to the top 10 things to do in Bilbao.
